Your Cart
Bitter Honey: Recipes and Stories from the Island of Sardinia
Stock: 0
In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made an...
Total excl. delivery $39.99 AUD