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Mastering the Basics: Pies, Tarts & Pastries
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With techniques, tips and trusted recipes, Mastering the Basics: Pies, Tarts and Pastries gives both novice cooks and competent patissiers the confidence to extend their pastry-making skills. From the classic quiche Lorraine and the simple croissant to delicious fruit tarts and savoury pies, this collec...
Total excl. delivery $24.99 AUD