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Griffith Review 65: Crimes and Punishments by Ashley Hay (Editor)
$27.99 AUD
Category: Politics & Current Affairs | Series: Griffith Review Ser.
What is it about crime stories that make people hunger for them? The volume of content produced in these genres - from the pages of mysteries and thrillers to audio and visual dramas and reconstructions - hints at a primal and deeply ingrained fascination with the darker side of human nature. While crim ...Show more
Griffith Review 71 - Remaking the Balance by Ashley Hay (Editor)
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Category: Culture & Ideas
Griffith Review 71: Remaking the Balance features essays, reportage, memoir, fiction and poetry that examine our relationship with resources both tangible and intangible, physical and personal. What we grow, eat, mine, burn, transform and manufacture all place increasing stress on the world's ecosystems ...Show more
Griffith Review 73: Hey, Utopia! by Ashley Hay (Editor)
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Category: Culture & Ideas
Coined by Sir Thomas More in the sixteenth century, the word ‘utopia’ is a play on the Greek for no place and good place. But is an ideal society unattainable — or optimal?This edition of Griffith Review visits utopias old and new, near and far, to explore the possibilities and pitfalls of imagining a b ...Show more
Griffith Review 75: Learning Curves by Ashley Hay (Editor)
$27.99 AUD
Category: Culture & Ideas | Series: Griffith Review Ser.
What can we learn about learning?Australians have one of the highest levels of educational attainment in the world, but not every Australian has access to a world-class education. What represents a 'good’ education in a country with an increasingly segmented school system and a tertiary sector that face ...Show more
Griffith Review 78: A Matter of Taste by Carody Culver (Editor); Ashley Hay (Editor)
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Category: Culture & Ideas | Series: Griffith Review Ser.
Food is more than a matter of taste. From the comfort of the kitchen to the theatre of the restaurant, the glamour of the TV studio to the gloss of the cookbook page, the ways we frame and consume stories about food shape our cultural histories as much as our personal identities.Griffith Review 78 serve ...Show more
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