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Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward
$24.99 AUD
Category: Food & Wine | Series: From Scratch Ser.
Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and ...Show more
Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward
$39.99 AUD
Category: Food & Wine
A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a ...Show more
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