Author(s): National National Trust

Food & Wine

From classic favorites like Victoria sponge and simple fruit cake to treats for children, perfect preserves, and even savory breads and bites, there are more than 100 delicious recipes to make and enjoy collected in this book. These recipes include a variety of cakes, muffins, flapjacks, fancies, scones, tarts, buns, cookies--and even custard cream biscuits There's a section on savory bakes, too. This book also includes regional favorites such as Barm Brack from Wales, Bath Buns, and Banbury Cakes. There are also recipes with fascinating connections to NT properties too--Secretary Tarts from Polesden Lacey and Kedleston Marmalade Cake. With tips and techniques to ensure you get a perfect result every time, this book is the perfect accompaniment to a classic British teatime. Includes dual measures.